THE GREATEST GUIDE TO MUTTON BIRIYANI

Watch out while cooking rice, rice must be ¾ th cooked, it will eventually take extremely a lot less time so regulate it.1. Soak one cup (two hundred grams) aged basmati rice in a big bowl right until you prepare the vegetables. Later drain the h2o in the rice. I prefer to make and use clean spice powder. For those who have readymade garam masala